Steps to Prepare Any-night-of-the-week Low fat “grilled” cheese pesto sandwich and tomato soup

Low fat “grilled” cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

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Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. {Make ready 2 slices of sprouted wheat bread.
2. {Make ready 2 tablespoons of low fat pesto.
3. {Prepare 1/4 cup of grated part skim mozzarella cheese.
4. {Prepare 18 oz of jar crushed tomatoes.
5. {Get 1/2 cup of water.
6. {Take 1/3 cup of fresh basil chopped.
7. {Prepare 1 tablespoon of paprika.
8. {Make ready 1/4 tsp of salt.
9. {Make ready to taste of Black pepper.

It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my entire life. They're fine and they look wonderful.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

They were a match made in heaven. This recipe takes those same flavors and turns them into a simple healthy low-calorie. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Arrange tomatoes, cut sides down, in two shallow. This tomato grilled cheese sandwich is loaded with fresh mozzarella, basil pesto and parmesan.

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