Recipe of Favorite Easy Hummus!

Easy Hummus!. Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved. To keep things easy, use canned chickpeas instead of dried. You can also use cannellini beans in place of chickpeas.

This hummus was super easy and so good! I was skeptical about leaving out the tahini. I added a bit more garlic, a tsp of black pepper, a dash of tamari, and a chopped up green onion to give it some of the flavors of my fave Moosewood recipe.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, easy hummus!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Hummus! is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Easy Hummus! is something which I have loved my whole life.

Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved. To keep things easy, use canned chickpeas instead of dried. You can also use cannellini beans in place of chickpeas.

To begin with this recipe, we must first prepare a few components. You can have easy hummus! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Hummus!:

1. {Prepare 1 can of chickpeas.
2. {Get 1 of garlic clove minced.
3. {Make ready 2 tsp of lemon juice.
4. {Make ready 2-4 TBS of olive oil.
5. {Take 1-2 tsp of salt.
6. {Make ready 1-2 tsp of pepper.
7. {Prepare 1 TBS of tahini paste (optional).

I'm getting ready to make my second batch. If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon.

Steps to make Easy Hummus!:

1. If you have a food processor or blender use that for this recipe.
2. Rinse canned chickpeas set aside.
3. Add garlic to blender and pulse until finely minced if not already done.
4. Now add rinsed chickpeas, lemon juice salt,pepper and blend.
5. Add olive oil a little at a time. You may need to add more. Add 1tsp at a time if needed.
6. Blend until smooth and creamy.
7. Garnish with some more oil and spices to your liking. Dip with raw vegetables or pita bread.
8. Enjoy !.

Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. This not only elevates the presentation of the dip, but it allows a drizzle of olive oil to pool perfectly in the middle. Hummus is terrific with toasted pita bread. This is a simple recipe for homemade hummus that tastes even better than a store-bought version. It uses canned chickpeas so there's no soaking or cooking involved.

So that's going to wrap this up for this exceptional food easy hummus! recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!