Step-by-Step Guide to Prepare Perfect Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”)

Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”). Great recipe for Super Easy Flat Cake (From "Jiffy Corn Muffin Cake"). I made this easy flat cake from Jiffy corn muffin cake. Instead of bake it in the oven, I used nonstick mini pancake maker.

Either option leaves you with a crap ton of cake crumbs all over everything. This corn cakes recipe has quickly become one of our go-to quick snack, lunch and/or easy dinner recipes. Enjoy them as is, with some tomato ketchup or sour cream, or dress them up with some creme fraîche, chives, and smoked salmon.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy flat cake (from “jiffy corn muffin cake”). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Super Easy Flat Cake (From "Jiffy Corn Muffin Cake"). I made this easy flat cake from Jiffy corn muffin cake. Instead of bake it in the oven, I used nonstick mini pancake maker.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy flat cake (from “jiffy corn muffin cake”) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):

1. {Make ready 1 package of Jiffy corn muffin mix.
2. {Take 1 of egg.
3. {Make ready 1/3 cup of water plus 1 tbsp buttermilk powder (1/3 cup milk).

Cake, Desserts, Food, Halfway Homemade, Sweet. I feel like there are so many little festivals and craft fairs that pop up this time of year. Cute events with names like "Apple Butter Makin' Days." Oh yes, my corner of the world (the Ozarks) is rad like that. 🙂 Prepare cake mix according to package directions. Pour prepared cake mix over flan mixture in pan.

Steps to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):

1. Blend all the ingredients. Strain it to avoid any lump. Let batter set for 5 minutes..
2. Heat up the mini pancakes maker in low heat. Spray with a cooking spray or slightly brush with melted butter..
3. When the pan is already hot enough, stir slightly the batter and fill up every round spaces of the pan..
4. Let cook until top begins to lightly bubble and edges are golden. Then flip it over and let cook for another 2 minutes. Repeat with the remaining batter..
5. Place them on a plate, serve warm, and enjoy!!.
6. HappyCooking & HappyBaking ❤️.

Before pouring into the pan, stir in coconut extract and coconut. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. This was a super easy recipe and my first cake from scratch. It got a silent reaction because my family was too busy inhaling this cake. Frost the the first layer of cake.

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