Step-by-Step Guide to Prepare Favorite How To Make Easy Rye Bread

How To Make Easy Rye Bread. This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Add the salt, rye flour, all-purpose flour, and.

Making this homemade rye bread uses the same techniques as making any other loaf of bread. Start by proofing your yeast in some warm water with a little honey. Then it's just a matter of kneading in a little salt with the different types of flour and the caraway seeds.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, how to make easy rye bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Add the salt, rye flour, all-purpose flour, and.

To begin with this recipe, we must first prepare a few components. You can cook how to make easy rye bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Easy Rye Bread:

1. {Get 170 g of Rye Flour,.
2. {Make ready 383 g of Bread Flour,.
3. {Prepare 9 g of Sea Salt,.
4. {Take 1 3/4 TSP of Active Instant Dry Yeast,.
5. {Get 1 1/2 TSP of Caraway Seeds,.
6. {Make ready 21 g of Molasses,.
7. {Take of Ghee Room Temperature, 28g + More For Greasing.
8. {Take 312 g of Water,.
9. {Take 1/2 TBSP of Cocoa Powder,.
10. {Make ready 1/2 TBSP of Instant Espresso,.

In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour. Dough should be soft, not stiff, but should hold together on its own without being overly sticky. In a large bowl, whisk together four cups bread flour, two cups rye flour, potato flour, milk powder, sugar, caraway seeds, yeast, onion powder and salt. In another bowl, whisk together the warm water and oil.

Instructions to make How To Make Easy Rye Bread:

1. In a large bowl, combine the 2 flour well. Add in salt and mix until well combined. Follow by yeast, mix until well combined. Add in caraway seeds and combine altogether. Add in molasses, ghee and water. In a cup, add 28g of water, cocoa and espresso powder..
2. Mix until everything is dissolved. Pour the cocoa-mixture into the flour mixture. Using a spatula, mix until it comes together into a dough. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins..
3. Transfer onto a lightly floured surface and continue kneading for about 8 more mins. The dough should be tacky, but not sticky, and it should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time..
4. Lightly grease the bowl with some ghee. Transfer the dough back to the greased bowl. Cover with cling film and let rise for 45 mins. It should almost double in size..
5. Punch down the dough and fold the top, sides and bottom to the center. Flip, form into a ball, cover and let rise for another 45 mins. This process is sorta to ensure that the yeast is activated. The dough should double in size. *You can do a test by poking a floured finger into the dough. If it doesn't spring back, the yeast is activated properly and the dough is ready.*.
6. Transfer the dough onto a lightly floured surface. Form into a ball. Cover and let rest for 15 mins. This is called the bench rest which allows the gluten to relax. Grease bread pan with ghee..
7. Weigh and divide the dough into 2 dough balls. Pat down a dough ball to an oblong disc. Fold the top 2/3 way to the bottom. Using the heel of your palm, gently press down the sim..
8. Fold the bottom 2/3 way to the top. Using the heel of your palm, gently press down the sim. Gently pinch the sim. Roll the dough simmed side down to form a ball..
9. Transfer into the greased bread pan. Repeat the process for the remaining dough. You will have 2 dough balls, side by side in your loaf pan. Preheat oven to 200 degree celsius or 400 fahrenheit. Cover loosely and let rise for 45 mins to 60 mins or until the dough balls are about 1/4 inch away from the top of the loaf pan..
10. Close the lid and wack into the oven. Bake for 45 mins. Rotate the pan 180 degrees at halfway mark. Remove from the oven..
11. Immediately unmold onto a wire cooling rack. The bread should sound hollow when you tap on it. Set aside to cool down completely before slicing. Use this sandwich bread for your sandwich adventures, or simply make a toast. I toasted my rye bread with butter, top it with a mixture of kewpie mayo, pickled ginger, carrot and daikon. I sprinkled some masago, black sesame and nori flakes over the top..
12. For detailed recipe video: www.instagram.com/tv/CIA06a7FNLi/.

Pour the liquid over the flour mixture and stir until combined. Combine the flours, instant yeast, and salt. Stir the dry ingredients until they're well mixed. Add brown sugar, caraway, oil, salt and remaining water; mix well. Instructions In a cup combine boiling water, black treacle or molasses, barley malt extract.

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