Recipe of Quick Pichi Pichi (Easy Microwave version)

Pichi Pichi (Easy Microwave version). Pichi Pichi (Easy Microwave version) Sarah JingJing. My aunt gave me this version and it is so much easier than steaming. That is what I asked when this Filipina, sent me the recipe.

Filipino Native Food · Kakanin Cheesy Pichi Pichi. Cheesy Pichi Pichi is my all time favorite kakanin! Some of the best version I love is Don Benito and Ambers.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, pichi pichi (easy microwave version). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pichi Pichi (Easy Microwave version) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pichi Pichi (Easy Microwave version) is something which I have loved my entire life. They are nice and they look fantastic.

Pichi Pichi (Easy Microwave version) Sarah JingJing. My aunt gave me this version and it is so much easier than steaming. That is what I asked when this Filipina, sent me the recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pichi Pichi (Easy Microwave version):

1. {Prepare 2 cups of frozen cassava, thawed and not drained.
2. {Prepare 2 cups of water.
3. {Make ready 1 1/4 cup of sugar.
4. {Make ready 2 tsp of pandan flavoring green.
5. {Get 2 tsp of lye water.
6. {Prepare of Coconut flakes mixture for rolling.
7. {Make ready 2 cups of grated coconut sweetened or unsweetened.
8. {Get 1/4 cup of water.

I just can't stop munching their Cheesy Pichi pichi. The microwaved pichi-pichi before they were sprinkled with grated coconut. I appreciate you for sharing your method of making Pichi-Pichi. To start, the proportions are quite easy to remember.

Steps to make Pichi Pichi (Easy Microwave version):

1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well..
2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes..
3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later..
4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes).
5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve..

For this version, I doubled the recipe just so I would use up the whole bag of cassava. It is steamed and becomes glutinous. Once it is cooked and cooled it is rolled in grated coconut or grated cheese. Pichi-Pichi rolled in grated coconut and topped with cheese. This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

So that's going to wrap it up for this exceptional food pichi pichi (easy microwave version) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!