How to Prepare Award-winning Easy Baked Chicken Leg Quarters

Easy Baked Chicken Leg Quarters. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice.

Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour. Mix spices together in a small bowl.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, easy baked chicken leg quarters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Baked Chicken Leg Quarters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Easy Baked Chicken Leg Quarters is something that I've loved my whole life.

Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter. Sprinkle generously with seasoning of choice.

To get started with this particular recipe, we must first prepare a few components. You can have easy baked chicken leg quarters using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Chicken Leg Quarters:

1. {Prepare 3 of chicken leg quarters, cleaned.
2. {Get of Salt, pepper, garlic, thyme, sage and parsley.

Generously rub the seasoning all over the chicken leg quarters. Place the chicken on a baking sheet with a rack. You'll still end up with a juicy, flavorful, tender baked chicken leg quarter the entire family will swoon for. Pat leg quarters dry with a paper towel.

Steps to make Easy Baked Chicken Leg Quarters:

1. Preheat oven to 435f..
2. Line a baking sheet with parchment paper and place chicken. Sprinkle with all spices according to your taste..
3. Bake in the oven at 435f for one hour or until juices run clear. You may baste occasionally with the drippings..
4. Serve hot and with you favourite side dishes. Easy and fast supper..

Combine butter, oil, fresh herbs (if using) and seasoning in a small bowl. Pat dry the chicken leg quarters, if needed and desired remove attached back bone parts using sturdy kitchen scissors** Mix the olive oil and spices. Brush a baking dish with olive oil. Place the chicken legs inside and brush the skin with the spice mixture. With my fingers, I go inside the skin to season the whole chicken leg quarter.

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