How to Make Favorite Easy calzone

Easy calzone. Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the dough, spread the ingredients.

Brush the surface of each calzone with the beaten egg,. Calzones can be made in advance or frozen for an easy freezer meal. We can thank the Italian's for the culinary masterpiece of Calzones!

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, easy calzone. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy calzone is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy calzone is something which I have loved my entire life. They're fine and they look fantastic.

Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the dough, spread the ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy calzone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy calzone:

1. {Take 2 of pizza dough.
2. {Prepare 1 1/2 C of pizza sauce.
3. {Take 2 C of pepperoni slices.
4. {Make ready 2 C of Canadian bacon slices.
5. {Make ready 4 C of shredded mozzarella cheese.
6. {Get 1 T of Italian seasoning.
7. {Prepare 4 T of butter.
8. {Take 1 1/2 t of garlic powder.

A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Calzones are hand held like a sandwich, and often dipped in sauces. Quick and Easy Calzones filled with pepperoni, mozzarella cheese and marinara then topped with Italian seasoning and parmesan. On a lightly floured surface, divide dough into four portions.

Steps to make Easy calzone:

1. Roll out pizza doughs. Evenly distribute sauce, pepperonis, Canadian bacon, cheese, and Italian seasoning on one half of each pizza dough..
2. Fold over each pizza dough and seal the edges with a fork..
3. Add last 2 ingredients to a small microwaveable bowl, Melt butter mixture and brush over each calzone..
4. Preheat oven to 425 degrees. Place calzones on baking sheet (sprayed with non-stick spray)..
5. Poke a few holes at the top of each calzone. Bake for 15-20 minutes, or until the tops are golden brown..
6. Calzone with creamy fruit dip and fruit.

Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Melt butter in a large skillet over medium-high heat. Starting at center, press out dough with hands to edge of pan. A calzone is "a delicate little dough pocket filled with tomato sauce, cheese, and seasoned meat." It is basically a stuffed pizza or you can think of it as a folded pizza. The word "calzone" actually comes from an Italian word that means "stocking".

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