Steps to Make Super Quick Homemade Smoked Brisket w/ Phil’s Easy BBQ Sauce

Smoked Brisket w/ Phil’s Easy BBQ Sauce. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature. Mix together the spices in a small bowl.

Combine the salt, sugar, chili powder, dry mustard, paprika, granulated garlic, onion, lemon peel, and black and white and cayenne peppers in a bowl and stir to mix, breaking up any lumps with your fingers. Preheat smoker and add wood chips (follow your instruction manual). Smoked brisket is one of barbecue's best meats.

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In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature. Mix together the spices in a small bowl.

To begin with this recipe, we must prepare a few ingredients. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. {Make ready of Mop Sauce.
2. {Take 3/4 cup of packed dark brown sugar.
3. {Make ready 1/2 cup of Sweet Baby Ray’s Original BBQ Sauce.
4. {Make ready 1/2 cup of Famous Dave’s Rich and Sassy BBQ Sauce.
5. {Prepare 1/2 cup of ketchup.
6. {Take 1 teaspoon of Dijon mustard.
7. {Get 1/4 teaspoon of Worcestershire sauce.
8. {Prepare 1/8 teaspoon of ground nutmeg.
9. {Make ready of Dry Rub.
10. {Make ready 2 tablespoons of coarse kosher salt.
11. {Get 2 tablespoons of coarse black pepper.
12. {Get 1 tablespoon of onion powder.
13. {Prepare 1 tablespoon of garlic powder.
14. {Take 1 tablespoon of paprika.
15. {Take 2 teaspoons of cumin.
16. {Make ready of Meat.
17. {Prepare 7.3 pound of flat brisket.
18. {Prepare of Grill.
19. {Take of Mesquite pellets.

The good news is that you can replicate the tender and juicy beef flavors of traditional charcoal BBQ in other backyard cookers. From the best woods to delicious rubs, find out everything you need to know with our guide on how to smoke brisket in an electric smoker. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.

Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator..
2. Meat should be thawed completely before putting in the refrigerator overnight..
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes..
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible..
5. Preheat the grill to 180 degrees..
6. Mix the dry rub ingredients together and rub it over every part of the brisket..
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours..
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket..
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously..
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes..
11. Cut the brisket against the grain into slices about 1/4” thick..

To prevent the meat from getting too dry, you want to add a little sauce. Homemade Brisket BBQ Sauce Mix up some mop sauce if you like, and baste the brisket every hour or so as it smokes. This will add flavor and moistness. You'll also have time to make a batch of barbecue sauce while your brisket is smoking. W hether you've been inspired by Texas pitmaster Aaron Franklin, you've read about Camp Brisket, or you want to try it out for your next tailgate, there comes a time when everyone learns how to smoke a brisket.

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