Step-by-Step Guide to Make Award-winning Low fat “grilled” cheese pesto sandwich and tomato soup

Low fat “grilled” cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

Before you jump to Low fat "grilled" cheese pesto sandwich and tomato soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I've loved my whole life.

You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. {Get of sprouted wheat bread.
2. {Make ready of low fat pesto.
3. {Make ready of grated part skim mozzarella cheese.
4. {Get of jar crushed tomatoes.
5. {Take of water.
6. {Get of fresh basil chopped.
7. {Make ready of paprika.
8. {Prepare of salt.
9. {Prepare of Black pepper.

It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my entire life. They're fine and they look wonderful.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

They were a match made in heaven. This recipe takes those same flavors and turns them into a simple healthy low-calorie. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Arrange tomatoes, cut sides down, in two shallow. This tomato grilled cheese sandwich is loaded with fresh mozzarella, basil pesto and parmesan.

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