Recipe of Award-winning Delicious & Easy Prime Rib Roast

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, delicious & easy prime rib roast. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Delicious definition is - affording great pleasure : delightful. How to use delicious in a sentence. Delicious definition, highly pleasing to the senses, especially to taste or smell: a delicious dinner; a delicious aroma.

Delicious & Easy Prime Rib Roast is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious & Easy Prime Rib Roast is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have delicious & easy prime rib roast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious & Easy Prime Rib Roast:

1. {Prepare 1 of 3-to-4-rib roast of beef; approximately 8 to 10 pounds.
2. {Get 1/4 cup of all-purpose flour.
3. {Get 2 tablespoons of unsalted butter.
4. {Prepare 2 tablespoons of kosher salt.
5. {Get 2 tablespoons of freshly ground black.

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Instructions to make Delicious & Easy Prime Rib Roast:

1. Remove the roast from the refrigerator 2 or 3 hours before cooking..
2. Preheat oven to 450..
3. Rub butter on the cut ends of the roast..
4. Combine flour,salt and pepper together in a small bowl, and then massage the mixture all over the meat..
5. Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer..
6. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices..

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