Recipe of Award-winning Vatidal na khaman

Vatidal na khaman. Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft.

Dhokla is made from soaked rice with little amount of Chana Dal. This is a very famous dish of Gujarat, India. It is prepared using mainly chana dal (split chickpeas).

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vatidal na khaman. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft.

Vatidal na khaman is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vatidal na khaman is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:

1. {Prepare of chanadal.
2. {Take of rice.
3. {Make ready of Chili Gigger paste.
4. {Prepare of Haldi.
5. {Make ready of sugar 2 tsp curd.
6. {Take of Salt acc.
7. {Get of Eno (one pouch).
8. {Make ready of Oil; green chillies curry leaves and coriander for seasoning.

These can be prepared either using besan (chickpea flour) or grinding chana dal to paste. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana dal and rice.

Steps to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs.
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste.
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste.
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil.
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame.
6. Yr khaman is ready.
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney.

Vati dal na khaman are enjoyed on the streets of Surat with the tasty green chutney. Vateli Dal Na Khaman means that the Chana Dal is grinded to make this Khaman instead of using Besan (Chana Dal Flour). With just little tips & tricks it is easy to make soft & fluffy Khaman…Yummm!! Serve this delicious cuisine with Green Coriander Chutney and Chopped Onions. Click the PLAY BUTTON below to view the video recipe of Khaman: Surti vatidal na khaman banavvani rit

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