Steps to Prepare Homemade Easy to Cook Rasmalai Recipe

Easy to Cook Rasmalai Recipe. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, easy to cook rasmalai recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy to Cook Rasmalai Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy to Cook Rasmalai Recipe is something which I have loved my entire life.

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.

To begin with this particular recipe, we must prepare a few components. You can have easy to cook rasmalai recipe using 17 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Easy to Cook Rasmalai Recipe:

1. {Prepare 2 Litres of Milk:.
2. {Prepare 2 Tbsp of Luke Warm Water:.
3. {Prepare 2 Tbsp of Lemon Juice:.
4. {Prepare 2-3 Drops of Yellow Food Colour:.
5. {Prepare 1.5 Litres of Milk:.
6. {Get Drops of Saffron: Few.
7. {Make ready Drops of Milk (For Grinding The Saffron): Few.
8. {Get of Chopped Almonds/Pistachios: As Desired.
9. {Get 4 Tbsp of Milk Powder:.
10. {Take 1/3 Cup of Cold Milk (For Milk Powder).
11. {Make ready of Sugar: 1 & 1/4 Cup.
12. {Prepare Drops of Rose Water: Few.
13. {Get 2 Cups of Sugar:.
14. {Prepare 5 Cups of Water:.
15. {Make ready 2-3 Pinches of Yellow Coloured Powder:.
16. {Get 3 Drops of Rose Essence:.
17. {Prepare Drops of Kewra Essence: Few.

Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons. Cheese should not be too loose, but slightly firm. Combine all ingredients for milk mixture in a pot. Let the milk come to boil for some time.

Instructions to make Easy to Cook Rasmalai Recipe:

1. Pour 3 cups of milk in a pan with a heavy bottom and bring it to boil on medium flame. Add saffron and keep stirring to prevent burning..
2. Add sugar to the milk..
3. Keep stirring the milk every 2-3 minutes..
4. Keep moving aside the malai/ cream that form on the top..
5. When it reduces to half the quantity, keep it in the fridge to chill..
6. Pour 5 cups of milk in another pot for making chenna/ paneer..
7. Once the milk comes to boil, add curd, lemon juice, or vinegar till it comes to boil..
8. Keep stirring until the milk curdles. If required, add more lemon juice/ vinegar. Switch off the stove..
9. When it curdles completely, add ice cubes or cold water..
10. Drain it in a thin muslin cloth..
11. Wrap the paneer in a cloth and bring the edges together..
12. Now put a cloth under running water to remove the smell of lemon/ vinegar..
13. Tie up the paneer in a cloth and remove excess water..
14. Hang it up on a hook for 45 minutes to 1 hour..
15. When the paneer is ready, it will be moist with no dripping water..
16. Knead it well to get smooth, grain-free, and non-sticky chenna. Don’t knead to the extent that chenna begins releasing fats/ grease..
17. Divide the chenna into equal portions. Make balls and gently flatten them..
18. Cover them and set them aside..
19. Take 3 ½ cups of water in a pan and add 1 cup sugar..
20. When the sugar syrup begins to boil, add cardamom powder..
21. When the syrup begins to boil, add the flattened balls of chenna..
22. Cover immediately and cook on high flame for 9 minutes..
23. The balls would have been doubled in size. Keep it covered and take the pot from the stove. Let it rest for 20 minutes..
24. Take the flattened balls out and gently squeeze them between your palms to remove excess sugar syrup..
25. Add them to the warm rabdi..
26. Add some pistachios, almonds, and cashews..
27. Keep them in the refrigerator for a few hours and serve chilled..

Then make the flame low and add lemon juice or vinegar in it. Now stir gently until the milk gets completely curdles. A popular Bengali dessert, also known as Rossomoloi, Rasmalai is a heavenly sweet made with milk. Here is an easy homemade recipe to make Rasmalai. How to make Easy Rasmalai Put the cow milk for boiling.

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