Simple Way to Prepare Homemade Easy Tamale Pie

Easy Tamale Pie.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy tamale pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tamale Pie is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Tamale Pie is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tamale pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tamale Pie:

1. {Make ready of Filling.
2. {Make ready 1 lb of ground beef.
3. {Prepare 1 of onion diced.
4. {Make ready 1-2 of jalapeños (or as many as you like).
5. {Make ready 2 (15 oz) of cans of pinto or black beans.
6. {Make ready 1 can (28 oz) of crushed tomatoes.
7. {Prepare of Topping.
8. {Get 1 box of Jiffy cornbread mix.
9. {Make ready 1 (14 oz) of can creamed corn.
10. {Prepare 1 of egg.
11. {Take 1 cup of shredded cheddar cheese.

Instructions to make Easy Tamale Pie:

1. Preheat oven to 400.
2. In a cast iron skillet brown the beef, then drain..
3. Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat..
4. Combine the beans and tomatoes with the beef and onions..
5. In a mixing bowl mix the 1st 3 ingredients for the topping..
6. Add the cornbread mixture on top of the beef mixture..
7. Add cheese and bake for approximately 25 minutes or until golden brown..

So that is going to wrap this up for this special food easy tamale pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!