Recipe of Award-winning Lithuanian summer dietary drink

Lithuanian summer dietary drink. This is a great solution for people who want to lose weight. I drink this every day during the whole summer. Sap is drunk fresh and fermented for summer drinking.

This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. From rye bread comes this fermented Slavic beverage that is very common in Lithuania and other European countries.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lithuanian summer dietary drink. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lithuanian summer dietary drink is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lithuanian summer dietary drink is something which I have loved my whole life. They are fine and they look wonderful.

This is a great solution for people who want to lose weight. I drink this every day during the whole summer. Sap is drunk fresh and fermented for summer drinking.

To begin with this particular recipe, we have to first prepare a few components. You can have lithuanian summer dietary drink using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lithuanian summer dietary drink:

1. {Get 1 of red beetroot.
2. {Get 2 of egg whites.
3. {Take 2 small of cucumber.
4. {Get 1 tbsp of sour cream.
5. {Take 5 tbsp of non sweet yogurt.
6. {Get 1 liter of water.
7. {Take 1 of salt, black pepper.

Kvass is usually fermented in a jar with added berries and fruit to add flavor and taste. During cold summer times, Lithuanians do drink Kvass by including it in their meals. Drink Traditional Lithuanian beverages are gira (a non-alcoholic drink made from rye bread), kisielius (fruity cranberry drink), beer, various spirit drinks with fruit or herbal infusions and, of course, mead. This is an old recipe that is lovely in the wintertime.

Steps to make Lithuanian summer dietary drink:

1. Boil water and let it become completely cold.
2. By then boil red sweet beetroot and eggs together..
3. Cut in small cubes after they become cold (take only the white from eggs). Also cut the cucumber and mix together..
4. Add sour creme, yogurt, salt, pepper and mix well..
5. Add water and move to fridge for 2 hours or more so that tastes are merged..

I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night. A famous Lithuanian spirit is midus, a mild alcoholic beverage made from honey. With all the richness of choice of alcohol,Artwork by Lithuanian craftsmen, certainly worth a try is honey balm "Zalgiris", which is positioned as the national drink of Lithuania. Many lively bars in Vilnius and Kaunas copy American or Irish models, although there are also plenty of folksy Lithuanian places, while cafés (kavinė) come in all shapes and sizes.

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