Recipe of Ultimate Simple till koot

Simple till koot. Simple till koot Passi Vikshali Usa. Cook till soft, not mushy and keep it separately in a plate. Roast it till golden colour but don't burn it, then keep aside.

This recipe can be prepared with any type of keerai or greens Take Thuvar (toor dhal) or green gram dhal and cook till soft. Kootu Suraikai (Bottle gourd) Mor Kootu. Roast sesame seeds over medium heat till they are golden in color.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple till koot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple till koot Passi Vikshali Usa. Cook till soft, not mushy and keep it separately in a plate. Roast it till golden colour but don't burn it, then keep aside.

Simple till koot is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Simple till koot is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple till koot using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple till koot:

1. {Take 2 cup of jaggery estimated.
2. {Take 1 cup of sesame seeds.
3. {Prepare 1 cup of desi ghee.
4. {Take 1 tsp of Cardamom powder.

In a non-stick frying pan add heavy cream and milk powder mix it well. Cook over medium-high heat, stir continuously till the mixture starts to bubble. There are many wonderful Kahoot alternatives available online. Some of them are free to use while some Kahoot alternatives are paid and created for business.

Steps to make Simple till koot:

1. Dry roast sesame seeds.now take out in a pan.
2. Just melt the ghee at low flame and add roasted till.now add crushed jaggery and just wait to melt it.donot add any of water of ghee to melt it..
3. Mix well gently when its totally melted let it cool down bit not too cold.you can eat directly or make laddoos by greasing hands.but once it cool down totally it will not help to make laddoos.

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