Recipe of Quick Bangali maacher jhol (simple bengal fish curry)

Bangali maacher jhol (simple bengal fish curry). Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. This is easy everyday staple recipe for every bengali at heart anywhere in the world #madethis A delicate Bengali fish curry.

Machher Jhol or Machha Jhola is a traditional Oriya and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I've loved my entire life.

Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. This is easy everyday staple recipe for every bengali at heart anywhere in the world #madethis A delicate Bengali fish curry.

To begin with this recipe, we have to first prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. {Prepare 5-6 pieces of rohu fish (peeled and de scaled).
2. {Make ready 2 of potatoes (cut in wedges).
3. {Make ready 1 of onion (cut in slices).
4. {Prepare 3 of green chilies.
5. {Get 1 tbsp of Turmeric powder.
6. {Take 1 1/2 of tbspCumin powder.
7. {Get 1 tbsp of Ginger paste.
8. {Take of Salt.
9. {Take 4-5 tbsp of Mustard oil.
10. {Make ready 1 of bay leaf(optional).

Potatoes are added to the stew as a thickening agent. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. I still remember the first time I had this special fish curry.

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric.
2. Fry the fish in hot mustard oil, both sides.
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry.
4. After the potatoes are done, pour some more oil and fry the onion with chillies.
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste.
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it.
7. Once the mixture comes to boil add the fried fish.
8. Serve it with steamed rice.

Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. It is a quintessential Bengali style fish curry prepared with mustard paste. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.

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